Omwe amamwa manja opukutidwa kumene amanyoza omwe amamwa makutu oledzera, omwe amamwa makutu olendewera amapeputsa masitayelo a ku Italy, ndipo omwe amamwa Chitaliyana amanyoza omwe amamwa nthawi yomweyo.Kwa anthu ambiri, ndikofunikira kumwa kapu ya manja opukutidwa kumene.Osatchula nthawi ndi ndalama, teknoloji yokhayo ndi yokwanira kuti mugwiritse ntchito manja atsopano kuti mupange mphika wa madzi.Phindu siliyenera kutaya.Malingana ngati malingaliro sagwedezeka, pali zothetsera zambiri kuposa zovuta.Mu bizinesi ya khofi, maonekedwe a makutu olendewera amakhala ochezeka kwambiri kwa anthu omwe ali ndi zinthu zochepa.
kudonthakhofisichiyenera kupukutidwa, palibe chopukusira;palibe chikho chosefera, pepala losefera, etc.;kuchuluka kwa ufa pa thumba kumakhazikika (8-12g), osafunikira kuyeza nyemba, thumba limodzi pa chikho.Mutha kukhala ndi zokometsera zosiyanasiyana.Nthawi zambiri, kulemera kwa thumba lanyemba za khofindi 100g kapena 227g, ndipo amapangidwa kukhala makapu 8-20.Mapangidwe a thumba ndi kapu m'makutu amachititsa kuti nyemba za khofi zikhale "zosiyana".
Koma chomwe chatsutsidwa ndi momwe mungasungire kutsitsimuka kwakhofi wa khutu?SCA imafuna khofi watsopano kuti alawe mkati mwa mphindi 15.Kuzungulira kwa moyo wa makutu olendewera pambuyo pogaya nthawi zambiri kumapitilira chaka chimodzi.Kodi kukoma kwa khofi kudzakhala kotani pakatha miyezi ingapo ndi chaka chimodzi?Ndipotu, makutu olendewerawo ankaganiziranso za kufunika kotetezedwa kumayambiriro kwa kupangidwa kwawo.Choncho, thumba lakunja la makutu olendewera limadzazidwa ndi nayitrogeni kuti likhalebe labwino, lomwe limalepheretsa oxidation ndi chinyezi.Njirayi yakhalanso imodzi mwamalo ogulitsa tiyi yotentha ya X-can.
Anzake a khofi omwe adamwa makutu olendewera ayenera kuti adakumana nawo.Pambuyo pa miyezi ingapo yosungirako, kutayika kwa kukoma kwa thumba lakhutu lotsekedwa bwino silikuwonekera.M'malo mwake, nyemba za khofi zatsopano zimakhala ndi zofunika kwambiri pakusungirako.Ngakhale atasungidwa bwino, nthawi yabwino kwambiri ya thumba la nyemba za khofi sayenera kupitirira miyezi iwiri momwe mungathere.Mwa kuyankhula kwina, ngati simukukonda khofi, muyenera kumwa makapu angapo akuluakulu tsiku lililonse, makutu ndi abwino kwambiri!Kodi khofi ya khutu yolenjekeka imakoma mukangopanga?Umenewo ukhoza kukhala mwayi!Ngakhale ndi makutu, pali zinthu zina zofunika kuziganizira, monga kuchuluka kwa ufa ndi madzi, nthawi yopangira mowa, ndi liwiro la kuthamangitsidwa, poganizira izi, kuti amwe mowa wokhazikika. khofi.
Zotsatirazi ndi njira yogwiritsira ntchito ponseponse yochokera ku deta yoyesera ndi okonda khofi.
Kukonzekera zida:
1.Makapu opitilira 300ml: Madzi a khofi omwe amachotsedwa ndi kapu ya khutu lolendewera amakhala pafupifupi 140ml-180ml, koma pofuna kupewa thumba lamakutu lopachikidwa kuti lisalowerere mumadzi a khofi panthawi yochotsa, kuti asunge yunifolomu kusefera mlingo, voliyumu ya chikho ayenera kusankha kuposa 300ml.
2.Water, madzi oyera kapena madzi a m'mapiri a masika adzachita, malingana ndi mikhalidwe yanu.
3.Gwiritsani ntchito ketulo pothira mphika m'manja ndi pakamwa paonda komanso pakamwa patali.Kwa makutu olendewera omwe sanayesedwe, mukhoza kuyesa poyamba ndi chiŵerengero cha 1:18 ufa ndi madzi, ndiyeno pangani zosintha zazing'ono malinga ndi zokonda zanu kuti mupeze kukoma koyenera kwambiri.
Masitepe amowa:
1. Tsegulani thumba lakunja, dulani mzere wosindikiza pa thumba lamkati la makutu olendewera, ndipo tsegulani makutu kumbali zonse ziwiri kuti apachike pa chikho.
2.Madziwo amatenthedwa kufika pafupifupi madigiri 90.(Kawirikawiri, ketulo yopangira tiyi imakhala ndi kutentha kwa madzi, choncho tiyeni tiphunzitse kumwa tiyi)
3.Jakisoni woyamba wamadzi: Thirani madzi otentha mu khutu lolendewera mpaka litadzaza ndi ufa wa khofi, ndipo dikirani kwa masekondi 20.(Chifupifupi 20ml yamadzi adabayidwa panthawiyi)
4.Jakisoni wachiwiri wamadzi: lowetsani madzi otentha m'makutu olendewera mpaka kutalika kwa 1cm kuchokera pakamwa pa thumba, ndipo dikirani kuti kusefa konse kumalize.(Panthawiyi, pafupifupi 100ml yamadzi idabayidwa)
5.Jakisoni wachitatu wamadzi: Thirani madzi otentha m'makutu olendewera mpaka kutalika kwa 1 cm kuchokera pakamwa pa thumba, ndipo dikirani kuti kusefera konse kumalize.(Volumu yonse ya jakisoni wamadzi ndi 180ml, panthawiyi nthawi yonse yojambulira madzi imakhala pafupifupi mphindi imodzi ndi theka).Ngati mukufuna kukhala wokhuthala, mutha kutsitsa jekeseni wachitatu wamadzi mpaka 1.5-2cm pakamwa pathumba.Tiyenera kuzindikira kuti kutuluka kwa madzi kuyenera kusungidwa yunifolomu panthawi yonse ya jekeseni wa madzi, pogwiritsa ntchito madzi pang'ono ndikuyenda mozungulira kuchokera mkati kupita kunja.Nditanena izi, mwaganiza, khofi watsala pang'ono kugulitsidwa!100% Arabica idaphikidwa kumene pa Marichi 1st.Zatsopano, zokoma, ndi zolimba, bwerani?
Nthawi yotumiza: Jul-26-2021